Dinner for Two
Pomegranate Cava-Apertif
Fresh Strawberry and Baby Romaine Salad with Maple Glazed Walnuts, Gorgonola Cheese, Shaved Sweet Onions, and Blush Wine Vinaigrette
Pineapple Scented Corn, Lime and Basil Soup Topped with Spicy Plantain Frittters
Lemon-Basil Sorbetto Intermezzo
Vanilla-Cognac Glazed Dungeness Crab Legs Over Coconut-Saffron Risotto
Warm Petite Chocolate Decadence Cake Bathed in White Chocolate Espresso Sauce
Digestivo
Chamomile Infused Grappa
| Italian Riviera Cocktail Party
Sambucca Marinated Prawns Wrapped in Prosciutto
Venetian Dry Spiced Grilled Flank Steak Skewers
Suppli al Riso
Rice Croquettes Filled with Mozzarella and Gorgonzola Cheese
Served with Piquant Tomato Sauce
Roasted Red Grape Bouquets Brushed with Chianti Glaze
Grilled Fruit Skewers Draped in a Tuaca Liqueur Glaze
Chilled New Potatoes Filled with Tomato-Basil Chutney
| Cinco de Mayo
Strawberry and Agave Aqua Fresca
Fresh Mango-Tuna Ceviche with Young Coconut and Sweet Pepper Salsa On A Bed of Mango Granita
Cilantro, Lime, and Chile Rice and Frijoles Borrachos (Drunken Beans)
Grilled Marinated SKirtsteak with Avocado and Jicama Salsa Over Cabbage and Corn Salad
Dessert
Mexican Banana Splits with Dulce de Leche and Chocolate Sauces and Kahlua Spiked Sauteed Bananas
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